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Agritourism operations are in a unique and potentially impactful position to incorporate and showcase regenerative agricultural practices. This session will describe the principles of regenerative agriculture and discuss how they are shaping a future of regenerative tourism and hospitality. Learn about ventures pioneering the global regenerative movement and the important role that these operations play in educating society about the value of farming, food and (bio)diverse communities.
â€‹Moderator: Katharine Millonzi, Millonzi Consulting
Speakers: Anya Fernald, CEO & CoFounder, Belcampo; David Rust, CEO & Co-Founder, Sagra; Nicole Vaugeois, AVP Research, Vancouver Island University; Kimberly Farrell Barquero, Proprietor, Finca Luna Nueva Lodge (Costa Rica)