Innovative Ways to Sell Agricultural Products Direct to Consumers

Uploaded by rcbartle on 02/18/2022

Tags: Agritourism   culinary tourism   travel  

The evolving pandemic has brought to light the importance of promoting agri-food products in local markets, purchasing locally sourced supplies, and selling direct to consumers. Join French-speaking partners (southern Quebec, Eastern Ontario and the Aube region of France), to discuss innovative ways to make it easier for residents, tourists, and businesses to buy local. These initiatives promote local products and short distribution chains to limit the number of go-betweens and bring producers in closer contact with consumers. Moderator: David Gillespie, Farmer (Quebec, Canada) keenefarm@yahoo.ca Co-moderator (French) Isabelle Charlebois Speakers: Christelle Taillardat, Slow Tourism Lab, Aube en Champagne Tourisme (Aube, France) https://www.slow-tourisme-lab.fr Nadia Dufour, Agri-Tourism, Wine Tourism and Food Tourism Business Advisor, AAGQ (Quebec, Canada) https://agrotourismeettourismegourmand.com/bonnes-pratiques-touristiques/ Mireille Labranche, Head of Market Development, Tourisme Haut-Richelieu (Quebec, Canada) https://tourismehautrichelieu.com/en/our-region/the-team/ Tom Manley, Executive Director, Eastern Ontario Agri-Food Network (Eastern Ontario, Canada) info@agro-on.ca