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Results for: 'agriculture'

46:59

Herbicide and Conservation Agriculture #2: Communicating to the public about the pros/cons of herbicides in our cropping systems and the role they play in sustainable agriculture.

By: kworkman

Dr. Terence Bradshaw, Assistant Professor Specialty Crops Production and Director of the Horticulture Research & Education Center, University of Vermont Communicating to the public about the pros/cons of herbicides in our cropping systems and the...

1:06:15

Meat and Dairy Direct Sales: Navigating Regulations, Licenses, and Aggregation Opportunities (audio only)

By: clherric

This conversation with Center for Sustainable Agriculture Pasture Program Coordinator Jenn Colby and guests Beth Whiting and Bruce Hennessey of Maple Wind Farm, Greg Georgaklis from Farmers to You and staff from the Vermont Agency of Agriculture, ...

46:18

HST67/ENVS167#3-3: The Global Predominance of Agriculture-Based Empires

By: anbuchan

Lecture reviewing the long global predominance of agriculture-based empires.

1:02:05

​Regenerative Tourism & Agriculture

By: rcbartle

Agritourism operations are in a unique and potentially impactful position to incorporate and showcase regenerative agricultural practices. This session will describe the principles of regenerative agriculture and discuss how they are shaping a fut...

50:40

Herbicide and Conservation Agriculture #3: Pesticide Records, Usage, Monitoring and Regulatory Requirements

By: kworkman

Doug Johnstone, Ag Resource Management Specialist IV for the Vermont Agency of Agriculture, explains the agency's role in herbicide use in VT. He covers regulatory– understanding how they track herbicide use, monitoring for ground and surface wat...

1:00:26

Direct Sales, eCommerce & Agritourism for Vermont Farms (webinar)

By: clherric

As essential businesses, how are farms adapting to the evolving COVID-19 situation with no-contact direct sales, restaurant closures, and farmers markets in flux? Vermont is fortunate to have creative farmers leading the way. In this conversation...

1:04:40

Getting Started with Online Sales

By: clherric

As essential businesses, how are farms adapting to the evolving COVID-19 situation with no-contact direct sales, restaurant closures, and farmers markets in flux? Vermont is fortunate to have creative farmers leading the way. In this conversation ...

1:04:39

Getting Started with Online Sales (Audio Only)

By: clherric

s essential businesses, how are farms adapting to the evolving COVID-19 situation with no-contact direct sales, restaurant closures, and farmers markets in flux? Vermont is fortunate to have creative farmers leading the way. In this conversation m...

1:00:39

Virtual Farm & Food Events Webinar

By: clherric

As Vermont farmers and food producers are adjusting to new ways of selling local product to customers, they are also seeking to create meaningful and fun interactions that support community and build relationships. Come learn from farmers, food p...