Uploaded by rcbartle on 09/22/2020
Tags:
agritourism
farm stay
farm
COVID
As Covid-19 restrictions ease in some parts of the world, travelers who are eager to venture forth seek safe, healthy, outdoor experiences away from crowds— leading to a surge in demand for agritourism experiences which meet these criteria. Join agritourism operators from Italy, India, and the USA for a discussion about how to safely open farm stays and prepare for overnight guests during the Covid-19 pandemic. Hear what is working and what is not, and come prepared to share and question.
Recorded 9-22-2020, featuring Moderator: Lisa Chase, University of Vermont Extension and Vermont Tourism Research Center. Speakers: Scottie Jones, Owner,Leaping Lamb Farm (Oregon) and Founder, Farm Stay USA • Elisabeth DeCoster, Proprietor, Le Mole sul Farfa (Italy) • Harkirat Ahluwalia, Proprietor,Citrus County (Punjab, India)
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