As Covid-19 restrictions ease in some parts of the world, travelers who are eager to venture forth seek safe, healthy, outdoor experiences away from crowdsâ€” leading to a surge in demand for agritourism experiences which meet these criteria. Join agritourism operators from Italy, India, and the USA for a discussion about how to safely open farm stays and prepare for overnight guests during the Covid-19 pandemic. Hear what is working and what is not, and come prepared to share and question.
Recorded 9-22-2020, featuring Moderator: Lisa Chase, University of Vermont Extension and Vermont Tourism Research Center. Speakers: Scottie Jones, Owner,Leaping Lamb Farm (Oregon) and Founder, Farm Stay USA â€¢ Elisabeth DeCoster, Proprietor, Le Mole sul Farfa (Italy) â€¢ Harkirat Ahluwalia, Proprietor,Citrus County (Punjab, India)