Uploaded by rcbartle on 11/16/2021
Tags:
Cider
Agritourism
Culinary tourism
What is agritourism anyway? Definitions and standards vary around the world, with some understandings focused on educational experiences on working farms while other perspectives are more expansive. Researchers and practitioners from Italy, India, Scotland, South Africa, and the USA will discuss and debate the meanings of agritourism in different parts of the world -- and the importance of working towards a common understanding.
Moderator: Lisa Chase, University of Vermont (UVM) Extension, US
Speakers: Sharon Flanigan, James Hutton Institute (Scotland); Thomas Streifeneder, Eurac Research (Italy); Pandurang Taware, Agri Tourism India (India); Jacqui Taylor, Agritourism Africa (South Africa)
Comments
0 Comments totalSign In to post comments.