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Results for: 'Improving Food Agency For Young Adults'

19:28

Pedagogical Sound Bite: The Power of Transparent Assignment Design

By: ctl

This workshop presents an overview of Transparency in Learning and Teaching in Higher Education (TILT), an award-winning, scholarly project focused on improving students' learning experiences.  Evidence from a national study shows that when facul...

1:00:00

​Creating Virtual Farm and Food Experiences

By: rcbartle

​​Whether it's farm tours or private tastings, we are all figuring out new ways to connect digitally with customers and colleagues. During this period of limited travel, farm and food businesses around the world are experimenting with innovati...

26:03

Introduction to Food Chemistry Part Two

By: atrubek

In this lecture, Dr. Almstead discusses water and proteins.

4:00

ECON 011 Group 22

By: kpokorny

Katelyn Pokorny, Ray Curtis, Sierra Jones, and Coco Mengyao

4:00

Group 22: Food Shelves

By: kpokorny

Katelyn Pokorny, Sierra Jones, Raymond Curtis, Coco Mengyao

4:00

Group 22 Food Shelves

By: kpokorny

Katelyn Pokorny, Sierra Jones, Raymond Curtis, Coco Mengyao

27:50

Introduction to Food Chemistry Part Three

By: atrubek

This final introductory video by Dr. Almstead will cover carbohydrates and lipids.

12:32

Child and Adult Care Food Program Podcast - NFS 262

By: kecahill

Team 2 Podcast on program delivery of CACFP