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Results for: 'Improving Food Agency For Young Adults'

12:41

Susceptible Populations Preventing Issues and Government Agencies

By: tpritcha

This video introduces susceptible populations, identifies means of control once again and identifies governmental agencies responsible for food safety and outbreak investigations.

13:09

Chapt 2 Four Major Bacterial Pathogens of Concern

By: tpritcha

This is a description of the four major bacterial pathogens of concern including sources of the organism as well as foods associated with them and finally measures to put in place to control them. NOTE: Exclude food handlers who have these from yo...

11:25

Deliberate Contamination, ALERT and Responding to a FBO

By: tpritcha

This video identifies who might try to deliberately contaminate your product, how you can use the ALERT system to prevent such issues and finally what you should do should you suspect a FBO at your facility.

9:47

Personal Hygiene and Work Attire

By: tpritcha

This video discusses personal hygiene, hair nets, uniforms and other items of interest when working in the food service industry.

7:49

Dilly Bean Introduction and Prelab Assignment

By: tpritcha

Discussion of the dilly bean process and the unit operations we will be addressing

12:32

Child and Adult Care Food Program Podcast - NFS 262

By: kecahill

Team 2 Podcast on program delivery of CACFP

20:08

Population Dynamics of Montane Invertebrates and Birds

By: vmc

This was presented by Jason Hill as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. Invertebrates perform essential, irr...

10:13

Eating Disorders in Adolescents

By: kbkirby

Calling all teenagers and loved ones of teenagers! Being a teen, especially in the age of social media, can be really challenging and can sometimes result in a complicated relationship with body image and food. We are here to talk you through eati...