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Results for: 'Improving Food Agency For Young Adults'

2:36

Food Labeling 4

By: nrose1

Food labeling video #4

10:28

Nutrition Podcast: Picky Eating

By: sbalsamo

Lots of us have little ones in our lives who may be picky eaters, and many of us wonder why and how they developed their limited palettes?! Join us in this episode of “Food for Thought,” where we tackle the difficult topic of raising a picky eater...

11:25

Food Allergens Identified and Control Measures for the Restaurant

By: tpritcha

This video identifies the symptoms of an allergic response as well as the 8 major food allergens. Measures to control cross-contact with allergenic foods is discussed with special emphasis on what the server can do as well as what chefs can do to ...

1:35

Thrips

By: uvmext

Pear thrips is a species of insect that while native to Europe and Eurasia has been present in the United States for over 100 years. This insect is slender and brown as an adult and just over one mm long with delicately fringed wings. Thrips were ...

8:57

Food Labeling 1

By: nrose1

Food labeling overview

8:57

Food Labeling 1

By: nrose1

Overview of food labeling

10:53

Safe Food Handler and Practices

By: tpritcha

Introduction to the food handler including things they may do that could lead to contamination.

1:02:54

Keeping a Focus on Equity & Access webinar (audio only)

By: clherric

While farmers are shifting methods of sales and distribution, many are also continuing and developing practices that address community food access, broader food system justice goals, and other ways of addressing equity right at the farm level. Pl...