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Results for: 'Improving Food Agency For Young Adults'

3:45

Persuasive speech

By: lgschoen

Why everyone should learn how to swim from a young age.

8:10

Food Co-op Wk01 Video01 Section01 (Incorporation)

By: lwarren

Food Co-op Wk01 Video01 Section01 (Incorporation)

8:41

Asset Mapping for Food Resilience

By: 97dconne

Asset Mapping for Food Resilience

15:41

Elaborando un Plan Estrat├ęgico

By: 97dconne

Strategic Plan, Food Resilience

1:02:00

Doing Your Homework: Finding the Right Funding

By: ktoksu

Topics covered include: creating a funding "roadmap"; finding funding opportunities; analyzing a funding agency; assessing the competition; identifying emerging priorities or areas of interest; and when/how to approach a program officer.

2:21

Weekly Rite 4

By: semacdon

Movement is observed, copied, and passed on. It is learned, challenged, and changed by each generation. We are born movers and we are changed by the movement we make and the movement we see. Watching children move changes the way that I see moveme...

2:03

2007-01-12 Mad River Ghost town

By: waw

These stalwart young fellows visit a ghost ski resort where the lifts run themselves and the turns twist in the fog

11:32

Nutrition Advice for Managing Food Allergies in College

By: hmtrembl

In this podcast we discuss food allergies and other dietary restrictions in college. Including how students can work to ensure they are getting enough of required nutrients, special considerations when eating in dining halls and school settings, a...

10:02

Cyndi Harron, owner of Simpson & Vail, Inc., Brookfield, CT

By: uvmext

Cyndi Harron, owner of Simpson & Vail, Inc., Brookfield, CT