Building a Regional Taste, Trade and Identity: International Case Study on Cider

By: rcbartle

This panel draws upon the Glynwood Center for Food and Farming's experience enlivening a historic apple region, the Hudson Valley of New York, incubating a state-wide trade association for the (hard) cider industry, and developing an international...

Adam and Bushell, SQF practitioner at NPC Processing, Shelburne, VT

By: uvmext

Adam and Bushell, SQF practitioner at NPC Processing, Shelburne, VT

Interview of Roger Brown, owner of Slopeside Syrup in Williston, VT.

By: uvmext

Interview of Roger Brown, owner of Slopeside Syrup in Williston, VT.

Interview of Peter Cooper-Ellis, owner of Hidden Springs Maple

By: uvmext

Interview of Peter Cooper-Ellis, owner of Hidden Springs Maple

Session 3: 2023 PQC-VT Annual ICON Conference: Vermont Home-Based Systems of Support for Women with Substance Use Disorder

By: azinno

Presenters: Amy Wenger, RN IBCLC, Franklin County Home Health Agency; Heidi Gillespie, BSN RN CLC, VNA and Hospice of the Southwest Region Moderated by: Katy Leffel, RN BSN IBCLC, Nurse Program Coordinator, Division of Maternal and Child Health

Chapter 8 Part 2 of 2

By: tpritcha

FMS

Interview with Mark Bove, owner of Bove Brothers, Milton, VT

By: uvmext

Interview with Mark Bove, owner of Bove Brothers, Milton, VT

Meat and Dairy Direct Sales: Navigating Regulations, Licenses, and Aggregation Opportunities (audio only)

By: clherric

This conversation with Center for Sustainable Agriculture Pasture Program Coordinator Jenn Colby and guests Beth Whiting and Bruce Hennessey of Maple Wind Farm, Greg Georgaklis from Farmers to You and staff from the Vermont Agency of Agriculture, ...

Interview with Don Holly, Director of Technical Services at Rhino Foods in South Burlington, VT

By: uvmext

Interview with Don Holly, Director of Technical Services at Rhino Foods in South Burlington, VT