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Results for: 'food access'
Food Allergens Identified and Control Measures for the Restaurant
This video identifies the symptoms of an allergic response as well as the 8 major food allergens. Measures to control cross-contact with allergenic foods is discussed with special emphasis on what the server can do as well as what chefs can do to ...
How to Access Career Center Resources on Blackboard
This 90-second video shows you how to gain instant access to UVM's Career Center resources.
Safe Food Handler and Practices
Introduction to the food handler including things they may do that could lead to contamination.
Addressing food insecurity among Winooski New American communities and ways to help the Winooski Food Shelf improve its services to meet these communities' needs
Introduction to the course, identifying what a food borne outbreak requires as well as identifying negatives associated with food borne illness linked to a restaurant
How to Access Career Center Resources on Blackboard
This two-minute video shows you how to gain instant access to UVM's Career Center resources on Blackboard.