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Results for: 'food access'

2:00

Water Bars

By: uvmext

Access to a sugarbush is critical for installing and repairing sap collection equipment, tapping and managing crop trees and responding to the effects of natural disturbances. Quality access to the sugarbush relies and a road and trail system that...

1:35

How to Access Career Center Resources on Blackboard

By: career

This 90-second video shows you how to gain instant access to UVM's Career Center resources.

2:07

How to Access Career Center Resources on Blackboard

By: career

This two-minute video shows you how to gain instant access to UVM's Career Center resources on Blackboard.

8:10

Food Co-op Wk01 Video01 Section01 (Incorporation)

By: lwarren

Food Co-op Wk01 Video01 Section01 (Incorporation)

24:54

Vermont Food Venture Center - Video Tour

By: distance

A video tour of the Vermont Food Venture Center.

10:51

De-fogging the Eurocentric Lens: Okinawa and Gujarat Food Patterns; Part I

By: jpashko

Each video provides a brief description of the cultural food practices of Gujarat, India and Okinawa, Japan. By the end of the videos, you'll have an increased understanding of traditional food patterns, dietary assessment of common foods, challen...

11:25

De-fogging the Eurocentric Lens: Okinawa and Gujarat Food Patterns; Part 2

By: jpashko

Each video provides a brief description of the cultural food practices of Gujarat, India and Okinawa, Japan. By the end of the videos, you'll have an increased understanding of traditional food patterns, dietary assessment of common foods, challen...

58:38

Safely Selling Local Food at Farm Stands and CSAs during COVID-19, 5/6/20 Webinar (audio only)

By: clherric

Demand for local food is surging, and many Vermont farms are heeding the call to feed their communities. They have adapted time and again to the evolving COVID-19 situation to ensure the safety of their food, customers, employees, and farms. TheyĆ¢...

8:52

Food Scientists Perspective of Beer

By: tpritcha

This video is a presentation of what a food scientist sees when they look at beer.