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Results for: 'food access'

11:25

Food Allergens Identified and Control Measures for the Restaurant

By: tpritcha

This video identifies the symptoms of an allergic response as well as the 8 major food allergens. Measures to control cross-contact with allergenic foods is discussed with special emphasis on what the server can do as well as what chefs can do to ...

1:35

How to Access Career Center Resources on Blackboard

By: career

This 90-second video shows you how to gain instant access to UVM's Career Center resources.

8:57

Food Labeling 1

By: nrose1

Food labeling overview

8:57

Food Labeling 1

By: nrose1

Overview of food labeling

10:53

Safe Food Handler and Practices

By: tpritcha

Introduction to the food handler including things they may do that could lead to contamination.

2:03

PHP: Winooski Food Shelf

By: bspano

Addressing food insecurity among Winooski New American communities and ways to help the Winooski Food Shelf improve its services to meet these communities' needs

13:21

Chapter 1 Introduction

By: tpritcha

Introduction to the course, identifying what a food borne outbreak requires as well as identifying negatives associated with food borne illness linked to a restaurant

2:07

How to Access Career Center Resources on Blackboard

By: career

This two-minute video shows you how to gain instant access to UVM's Career Center resources on Blackboard.