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Results for: 'food access'

8:01

Chapter 4 Introduction and Preventing Cross Contamination of Foods

By: tpritcha

This video introduces concept of flow of food. The idea of cross contamination prevention is introduced.

1:03:14

Valorisation de circuits courts, par la Francophonie « Des options originales pour acheter local!

By: rcbartle

Le contexte pandémie en évolution a mis en lumière l’importance de valoriser les produits agroalimentaires sur les marchés locaux, de s’approvisionner localement, de commercialiser en circuits courts. À travers cette conférence, donnée en collabor...

15:41

Elaborando un Plan Estratégico

By: 97dconne

Strategic Plan, Food Resilience

11:32

Nutrition Advice for Managing Food Allergies in College

By: hmtrembl

In this podcast we discuss food allergies and other dietary restrictions in college. Including how students can work to ensure they are getting enough of required nutrients, special considerations when eating in dining halls and school settings, a...

0:47

changing forwarding

By: jtl

Changing forwarding inside of Outlook Web Access, using Chrome.

2:17

NYLE TEDtalk

By: kwalkowi

Nyle grew up in a deaf family of 25 people. He loved his community and learned to love himself. He has traveled to 43 countries that do not have as great of deaf education. He created a foundation for all deaf children to access a deaf school betw...

3:09

New York Times (All Digital Access) - Claim Your Account

By: dsbenson

Short guide to claiming a UVM sponsored subscription to The New York Times website. All current UVM students, staff, and faculty are eligible for an account.

1:40

Sugarbush Value

By: uvmext

The recent period of expansion in the maple industry has seen both established operations grow and many new operations start from scratch. Some real estate listings of land include estimated potential taps. But how many of those taps are actually ...