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Results for: 'food access'

2:42

Improving the Accessibility and Efficacy of the UVMMC CHNA to Populations Experiencing Homelessness

By: dperera

PHP Group 3- Recommendations for the CHNA to better serve, access, and learn from the population experiencing homelessness supplied by survey and key informant interview data.

13:20

Interview with Mark Bove, owner of Bove Brothers, Milton, VT

By: uvmext

Interview with Mark Bove, owner of Bove Brothers, Milton, VT

3:09

New York Times (All Digital Access) - Claim Your Account

By: dsbenson

Short guide to claiming a UVM sponsored subscription to The New York Times website. All current UVM students, staff, and faculty are eligible for an account.

17:08

Interview with Don Holly, Director of Technical Services at Rhino Foods in South Burlington, VT

By: uvmext

Interview with Don Holly, Director of Technical Services at Rhino Foods in South Burlington, VT

1:01:32

Agritourism and Racial Justice in the US

By: rcbartle

This gathering is focused on the role of agritourism within the racial justice movement in the United States. Panelists from both urban and rural perspectives will discuss the potential for farm-based education and sales of local products to serve...

6:26

Beyond Ramen

By: medward1

NFS223 video component of final education project

2:00

Water Bars

By: uvmext

Access to a sugarbush is critical for installing and repairing sap collection equipment, tapping and managing crop trees and responding to the effects of natural disturbances. Quality access to the sugarbush relies and a road and trail system that...

1:00:00

​Creating Virtual Farm and Food Experiences

By: rcbartle

​​Whether it's farm tours or private tastings, we are all figuring out new ways to connect digitally with customers and colleagues. During this period of limited travel, farm and food businesses around the world are experimenting with innovati...