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Results for: 'food access'
Agritourism and Racial Justice in the US
This gathering is focused on the role of agritourism within the racial justice movement in the United States. Panelists from both urban and rural perspectives will discuss the potential for farm-based education and sales of local products to serve...
Chapter 4 Introduction and Preventing Cross Contamination of Foods
This video introduces concept of flow of food. The idea of cross contamination prevention is introduced.
Valorisation de circuits courts, par la Francophonie « Des options originales pour acheter local!
Le contexte pandémie en évolution a mis en lumière l’importance de valoriser les produits agroalimentaires sur les marchés locaux, de s’approvisionner localement, de commercialiser en circuits courts. À travers cette conférence, donnée en collabor...
Nutrition Advice for Managing Food Allergies in College
In this podcast we discuss food allergies and other dietary restrictions in college. Including how students can work to ensure they are getting enough of required nutrients, special considerations when eating in dining halls and school settings, a...
Nyle grew up in a deaf family of 25 people. He loved his community and learned to love himself. He has traveled to 43 countries that do not have as great of deaf education. He created a foundation for all deaf children to access a deaf school betw...
New York Times (All Digital Access) - Claim Your Account
Short guide to claiming a UVM sponsored subscription to The New York Times website. All current UVM students, staff, and faculty are eligible for an account.