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Results for: 'food access'
Basic Needs: Transportation and Childcare
An overview of our poster outlining the result found when studying the perception of access to transportation and childcare in Vermont communities.
Nutrition Advice for Managing Food Allergies in College
In this podcast we discuss food allergies and other dietary restrictions in college. Including how students can work to ensure they are getting enough of required nutrients, special considerations when eating in dining halls and school settings, a...
Cyndi Harron, owner of Simpson & Vail, Inc., Brookfield, CT
Cyndi Harron, owner of Simpson & Vail, Inc., Brookfield, CT
Building a Regional Taste, Trade and Identity: International Case Study on Cider
This panel draws upon the Glynwood Center for Food and Farming's experience enlivening a historic apple region, the Hudson Valley of New York, incubating a state-wide trade association for the (hard) cider industry, and developing an international...
Adam and Bushell, SQF practitioner at NPC Processing, Shelburne, VT
Adam and Bushell, SQF practitioner at NPC Processing, Shelburne, VT
Interview of Roger Brown, owner of Slopeside Syrup in Williston, VT.
Interview of Roger Brown, owner of Slopeside Syrup in Williston, VT.
Interview of Peter Cooper-Ellis, owner of Hidden Springs Maple
Interview of Peter Cooper-Ellis, owner of Hidden Springs Maple