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Results for: 'food access'

2:10

Basic Needs: Transportation and Childcare

By: jevans18

An overview of our poster outlining the result found when studying the perception of access to transportation and childcare in Vermont communities.

0:47

changing forwarding

By: jtl

Changing forwarding inside of Outlook Web Access, using Chrome.

11:32

Nutrition Advice for Managing Food Allergies in College

By: hmtrembl

In this podcast we discuss food allergies and other dietary restrictions in college. Including how students can work to ensure they are getting enough of required nutrients, special considerations when eating in dining halls and school settings, a...

10:02

Cyndi Harron, owner of Simpson & Vail, Inc., Brookfield, CT

By: uvmext

Cyndi Harron, owner of Simpson & Vail, Inc., Brookfield, CT

1:02:13

Building a Regional Taste, Trade and Identity: International Case Study on Cider

By: rcbartle

This panel draws upon the Glynwood Center for Food and Farming's experience enlivening a historic apple region, the Hudson Valley of New York, incubating a state-wide trade association for the (hard) cider industry, and developing an international...

8:51

Adam and Bushell, SQF practitioner at NPC Processing, Shelburne, VT

By: uvmext

Adam and Bushell, SQF practitioner at NPC Processing, Shelburne, VT

18:33

Interview of Roger Brown, owner of Slopeside Syrup in Williston, VT.

By: uvmext

Interview of Roger Brown, owner of Slopeside Syrup in Williston, VT.

12:12

Interview of Peter Cooper-Ellis, owner of Hidden Springs Maple

By: uvmext

Interview of Peter Cooper-Ellis, owner of Hidden Springs Maple