Results for: 'food access'
Cyndi Harron, owner of Simpson & Vail, Inc., Brookfield, CT
This panel draws upon the Glynwood Center for Food and Farming's experience enlivening a historic apple region, the Hudson Valley of New York, incubating a state-wide trade association for the (hard) cider industry, and developing an international...
Interview of Peter Cooper-Ellis, owner of Hidden Springs Maple
Interview of Roger Brown, owner of Slopeside Syrup in Williston, VT.
Adam and Bushell, SQF practitioner at NPC Processing, Shelburne, VT