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Results for: 'food access'

1:00:00

​Creating Virtual Farm and Food Experiences

By: rcbartle

​​Whether it's farm tours or private tastings, we are all figuring out new ways to connect digitally with customers and colleagues. During this period of limited travel, farm and food businesses around the world are experimenting with innovati...

26:03

Introduction to Food Chemistry Part Two

By: atrubek

In this lecture, Dr. Almstead discusses water and proteins.

2:17

NYLE TEDtalk

By: kwalkowi

Nyle grew up in a deaf family of 25 people. He loved his community and learned to love himself. He has traveled to 43 countries that do not have as great of deaf education. He created a foundation for all deaf children to access a deaf school betw...

4:00

ECON 011 Group 22

By: kpokorny

Katelyn Pokorny, Ray Curtis, Sierra Jones, and Coco Mengyao

4:00

Group 22 Food Shelves

By: kpokorny

Katelyn Pokorny, Sierra Jones, Raymond Curtis, Coco Mengyao

27:50

Introduction to Food Chemistry Part Three

By: atrubek

This final introductory video by Dr. Almstead will cover carbohydrates and lipids.

4:00

Group 22: Food Shelves

By: kpokorny

Katelyn Pokorny, Sierra Jones, Raymond Curtis, Coco Mengyao

15:56

Acting with an Accent: Arabic [part 1 of 6]

By: danaref

Six-part audio course in learning to speak with an Arabic accent. Part of the LearnAccent.com series. Licensed by the Dana Medical Library from Dialect Access Specialists for use by UVM affiliates only. The audio files may not be downloaded or ...