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Results for: 'Improving Food Agency For Young Adults'
Vermont laws governing the production and sale of pure maple syrup grant the authority to regulate to the Vermont Agency of Agriculture Food and Markets. The regulations that have been developed as a result of those laws cover everything from the ...
Agritourism and Racial Justice in the US
This gathering is focused on the role of agritourism within the racial justice movement in the United States. Panelists from both urban and rural perspectives will discuss the potential for farm-based education and sales of local products to serve...
Adapting Your Vermont Pick-Your-Own Operation in Response to Covid-19 (audio only)
A co-presentation offered by NOFA-VT in partnership with Vermont farmers, the Vermont Agency of Agriculture, Food & Markets, and UVM Extension to help growers plan adjustments to their u-pick operations in summer 2020.
Doug Johnstone, Ag Resource Management Specialist IV for the Vermont Agency of Agriculture, explains the agency's role in herbicide use in VT. He covers regulatory– understanding how they track herbicide use, monitoring for ground and surface wat...
This video reviews easy to make visual supports families can use during toileting and instructions on how to make them. The Continence Project believes the mastery of toileting skills promotes inclusion at home, school, and in the community. We be...
Food Scientists Perspective of Beer
This video is a presentation of what a food scientist sees when they look at beer.