â€‹â€‹Whether it's farm tours or private tastings, we are all figuring out new ways to connect digitally with customers and colleagues. During this period of limited travel, farm and food businesses around the world are experimenting with innovative online formats to share their agricultural experiences and products. In this webinar we learn about lambing tours in Scotland and cider tastings in Vermont. Presenters share challenges, successes, and lessons learned as they have transitioned to virtual events during the pandemic.
Moderator: Lisa Chase, University of Vermont Extension and the Vermont Tourism Research Center
Speakers: Eleanor Leger, Eden Specialty Ciders, Vermont, USA; Caroline Millar, Balkello Farm and Go Rural, Dundee, Scotland