Demand for local food is surging, and many Vermont farms are heeding the call to feed their communities. They have adapted time and again to the evolving COVID-19 situation to ensure the safety of their food, customers, employees, and farms. Theyâ€™re even selling products from other farms, along with their own meat, dairy, produce, maple, etc. This was a great discussion about COVID-19 best practices for farmstands and CSA models as well as current guidance and supports from state agencies. From a May 6, 2020 webinar.