Direct Sales, eCommerce & Agritourism for Vermont Farms (webinar)

Uploaded by clherric on 04/09/2020

Tags: COVID19   agritourism   agriculture   farmers   direct markets  

As essential businesses, how are farms adapting to the evolving COVID-19 situation with no-contact direct sales, restaurant closures, and farmers markets in flux? Vermont is fortunate to have creative farmers leading the way. In this conversation moderated by UVM Extension's Lisa Chase and supported by the Center for Sustainable Agriculture, Shannon Varley, Alissa Matthews, Sara DeFilippi and Hans Estrin consider strategies for adaptation in these rapidly changing times.