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Results for: 'UVM; University of Vermont; UVM Continuing and Distance Education'

1:02:10

University Scholar Lecture Series - Asim Zia, Ph.D.

By: hbradstr

University Scholar, Asim Zia, Ph.D., Lecture recording.

1:00:45

University Scholar Lecture Series - Joseph Acquisto, Ph.D.

By: hbradstr

Lecture recording of the University Scholar Lecture Series with Dr. Joseph Acquisto, Ph.D.

1:00:12

University Scholar Lecture Series – Gary S. Stein, Ph.D.

By: hbradstr

Lecture recording of the University Scholar Lecture Series with Dr. Gary S. Stein, Ph.D.

5:50

University of Vermont Biology Thanksgiving: Gratitude in Science

By: tsoleary

Thanksgiving is traditionally a time to take a step back from the day-to-day grind and take a mental inventory of the things for which we are grateful: our family, friends, colleagues, homes, & health. This is especially important in a brutal year...

1:19

Organic Maple Syrup

By: uvmext

Certified organic maple syrup is produced by many Vermont maple producers and generally commands a higher price in the marketplace. In order to legally market your syrup as "organic" an approved third-party certifier such as Vermont Organic Farmer...

1:49

2020 Crop Update #3

By: uvmext

The USDA National Agricultural Statistics Service or NASS has released the crop totals for the 2020 maple season. People familiar with maple sugaring might remember that it takes approximately 40 gallons of sap to make one gallon of syrup. This ra...

59:33

KEYNOTE LECTURE: “Benin 1897: Artist Intervention & the Restitution Issue”

By: cdissing

With Peju Layiwola, Professor of Art History, University of Lagos (November 5, 2021) Restitution is a way for communities that were harmed to remake themselves in the face of what was taken from them: for communities in Africa from whom people ...

2:06

UVM Campus Treasures

By: tvisser

University of Vermont campus treasures

1:00:26

Direct Sales, eCommerce & Agritourism for Vermont Farms (webinar)

By: clherric

As essential businesses, how are farms adapting to the evolving COVID-19 situation with no-contact direct sales, restaurant closures, and farmers markets in flux? Vermont is fortunate to have creative farmers leading the way. In this conversation...