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Reports of above average syrup production have been common across Vermont in 2020. Sugar makers report excellent quality syrup being produced throughout the season. In general, March was slightly above average for temperature and April was below a...
TRIPSCY Open Forum April 29, 2020
This is a recorded Open Forum through the Center on Disability and Community Inclusion's TRIPSCY Project. Experts discuss transitioning to adult services and employment skills and transition strategies for students with disabilities. Timecodes:...
Urban Tree Inventory Tools and the Road to Healthy Tree Canopy Cover
This was presented by Joanne Garton as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. Updates to the Vermont Municipal ...
According to the 2019 USDA NASS maple syrup report approximately 90% of Vermont's total annual maple syrup production (about 1.8 million gallons) was sold into the bulk market. The remainder of the crop was sold either to retail or wholesale custo...
Adapting Your Vermont Pick-Your-Own Operation in Response to Covid-19 (audio only)
A co-presentation offered by NOFA-VT in partnership with Vermont farmers, the Vermont Agency of Agriculture, Food & Markets, and UVM Extension to help growers plan adjustments to their u-pick operations in summer 2020.
Welcome to the UVM Graduate Writing Center, Fall 2021
Learn about what the Graduate Writing Center offers UVM graduate students and how to make an appointment.
NCWIT - Aspirations in Computing Awards 2019
National Center for Women & Information Technology (NCWIT) Awards for Aspirations in Computing, Vermont Affiliate hosted at University of Vermont #WomeninSTEM #WomeninTech
This is a quick video of students describing their experiences in the University of Vermont's College of Education and Social Services.
Agritourism Definitions and Standards around the World
What is agritourism anyway? Definitions and standards vary around the world, with some understandings focused on educational experiences on working farms while other perspectives are more expansive. Researchers and practitioners from Italy, India,...