A Tour of the Northeastern Forest Inventory Network (NEFIN)

By: vmc

This was presented by Xana Wolf as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. There are numerous continuous forest ...

Utilizing Occupancy Models to Compare Effectiveness of Dogs and Humans at Detecting the Invasive Spotted Lanternfly in Vineyards and Forests

By: vmc

This was presented by Angela Fuller as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022 Invasive species have the poten...

Syrup Contests

By: uvmext

Summer is here and for maple sugar makers that means contest time. Entering syrup in a contest is a great way to show off your product, make sure your syrup meets standards and earn a class winner or best is show ribbon. There are a few things to ...

UVM Faculty Panel: Teaching in Tumultuous Times (Oct 28,2020)

By: ctl

This year, we've faced—and continue to face—events that have a great effect on all of us: the upcoming election, the pandemic, racialized police violence, social justice protests, and the Supreme Court transition, to name just a few. For facul...

Undergrad Writing Center - Make an Appointment

By: writectr

This video shows how to make an appointment at the UVM Undergraduate Writing Center through WCOnline after you have registered for an account. It walks through logging in, choosing a tutor and time that works for you, and filling in the necessary ...

Contest Entry

By: uvmext

Summer is here and for many sugar makers that means maple contest time. Entering syrup in a contest is a great way to show off your product, make sure your syrup meets grading standards and perhaps earn a class winner or best of show ribbon. There...

Grading

By: uvmext

Grade A pure maple syrup is graded on four criteria; density, clarity, color, and flavor. All syrup must be fit within a standard density of 66.9-68.9 percent sugar. Syrup must be clear and free of any suspended particles that could form during th...

HumaniTEAs Time: Conversations with Scholars - Luis Vivanco

By: imorgens

First session of the HumaniTEAs Time: Conversations with Scholars series, featuring Prof. Luis Vivanco (Anthropology; Humanities Center) and Prof. Ilyse Morgenstein Fuerst (Religion; Humanities Center)

Welcome to the UVM Graduate Writing Center, Fall 2021

By: nwelch

Learn about what the Graduate Writing Center offers UVM graduate students and how to make an appointment.