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Virtual Farm & Food Events Webinar
As Vermont farmers and food producers are adjusting to new ways of selling local product to customers, they are also seeking to create meaningful and fun interactions that support community and build relationships. Come learn from farmers, food p...

Farm-Based Education in Every City and Town
Connecting with land through agriculture can be educational, joyful, healing, and empowering. From a Yellow Farmhouse in Connecticut to an apiary in Botswana, and a hillside campus in Vermont to an urban farm school in New York City, four panelist...

A modern maple operation relies on a tubing system with vacuum to maximize sap production. The innovation of plastic tubing originally came as a labor-saving device and not to increase sap yield from individual trees. As the materials used to prod...

TRIPSCY Open Forum April 29, 2020
This is a recorded Open Forum through the Center on Disability and Community Inclusion's TRIPSCY Project. Experts discuss transitioning to adult services and employment skills and transition strategies for students with disabilities. Timecodes:...

DPT 420 Subjective Interview Assignment_Cacciola
DPT 420 Subjective Interview Assignment. Ariana Cacciola

A modern maple operation relies on a tubing system with vacuum to maximize sap production. The innovation of plastic tubing originally came as a labor-saving device and not to increase sap yield from individual trees. As the materials used to prod...

Reports of above average syrup production have been common across Vermont in 2020. Sugar makers report excellent quality syrup being produced throughout the season. In general, March was slightly above average for temperature and April was below a...