Results for: 'Food Safety for Food Processors'
Cyndi Harron, owner of Simpson & Vail, Inc., Brookfield, CT
Interview of Peter Cooper-Ellis, owner of Hidden Springs Maple
Adam and Bushell, SQF practitioner at NPC Processing, Shelburne, VT
Interview of Roger Brown, owner of Slopeside Syrup in Williston, VT.
Interview with Mark Bove, owner of Bove Brothers, Milton, VT
Interview with Don Holly, Director of Technical Services at Rhino Foods in South Burlington, VT
Demand for local food is surging, and many Vermont farms are heeding the call to feed their communities. They have adapted time and again to the evolving COVID-19 situation to ensure the safety of their food, customers, employees, and farms. Theyâ...