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Results for: 'Food Safety for Food Processors'

1:00:00

​Creating Virtual Farm and Food Experiences

By: rcbartle

​​Whether it's farm tours or private tastings, we are all figuring out new ways to connect digitally with customers and colleagues. During this period of limited travel, farm and food businesses around the world are experimenting with innovati...

26:03

Introduction to Food Chemistry Part Two

By: atrubek

In this lecture, Dr. Almstead discusses water and proteins.

4:00

ECON 011 Group 22

By: kpokorny

Katelyn Pokorny, Ray Curtis, Sierra Jones, and Coco Mengyao

27:50

Introduction to Food Chemistry Part Three

By: atrubek

This final introductory video by Dr. Almstead will cover carbohydrates and lipids.

4:00

Group 22 Food Shelves

By: kpokorny

Katelyn Pokorny, Sierra Jones, Raymond Curtis, Coco Mengyao

4:00

Group 22: Food Shelves

By: kpokorny

Katelyn Pokorny, Sierra Jones, Raymond Curtis, Coco Mengyao

12:32

Child and Adult Care Food Program Podcast - NFS 262

By: kecahill

Team 2 Podcast on program delivery of CACFP

55:36

Innovative Ways to Sell Agricultural Products Direct to Consumers

By: rcbartle

The evolving pandemic has brought to light the importance of promoting agri-food products in local markets, purchasing locally sourced supplies, and selling direct to consumers. Join French-speaking partners (southern Quebec, Eastern Ontario and t...