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Results for: 'Food Safety for Food Processors'

6:37

Introduction to the Lab

By: tpritcha

This video introduces the lab space as well as what is expected of you as you begin each in lab experiment.

5:52

Lighting the Bunsen Burner

By: tpritcha

This video shows the preparation required before lighting a match, how to light the Bunsen Burner and how to Heat Fix the samples.

1:31

Sugarbush Management 2

By: uvmext

Late summer, while leaves are still green is a good time to assess the trees in your sugarbush. Weak or declining individuals will show areas of crown dieback. Trees with more than 75% dieback will likely not survive but are still competing for li...

14:22

July 15 (Video #17) Enhanced Spore Cycle and Spore Former Food Spoilage

By: tpritcha

spore cycle enhanced and food spoilage from spore formers

2:18

Food Labeling 3

By: nrose1

Chile's front of package warning labels

1:59

Food Insecurity in the COVID-19 Era

By: sgkendri

Analysis of Vermonters' perceptions surrounding food security during COVID-19 as measured by a survey distributed by VT United Way agencies in October 2020.

1:00:00

​Creating Virtual Farm and Food Experiences

By: rcbartle

​​Whether it's farm tours or private tastings, we are all figuring out new ways to connect digitally with customers and colleagues. During this period of limited travel, farm and food businesses around the world are experimenting with innovati...

17:19

Types of Contamination and Major Factors Leading to Food Borne Illness

By: tpritcha

This video addresses types of contamination (Chemical, Physical, Biological) as well as major factors related to food borne illnesses.

11:59

Chapter 2 Introduction to Contamination and How Food Becomes Contaminated

By: tpritcha

Introduction to biological, chemical and physical contamination. Includes examples of how each can occur. Ends with discussion of symptoms associated with food borne illness.