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Results for: 'Food Safety for Food Processors'
PHP Group 7: Neighborhood and Safety
PHP Group 7's presentation on the perception of neighborhood and safety in the state of Vermont
A brief introduction to safety preparations before working in the Art Dept. Woodshop
Virtual Farm & Food Events Webinar
As Vermont farmers and food producers are adjusting to new ways of selling local product to customers, they are also seeking to create meaningful and fun interactions that support community and build relationships. Come learn from farmers, food p...
Vermont laws governing the production and sale of pure maple syrup grant the authority to regulate to the Vermont Agency of Agriculture Food and Markets. The regulations that have been developed as a result of those laws cover everything from the ...
Safely Selling Local Food at Farm Stands and CSAs during COVID-19, 5/6/20 Webinar (audio only)
Demand for local food is surging, and many Vermont farms are heeding the call to feed their communities. They have adapted time and again to the evolving COVID-19 situation to ensure the safety of their food, customers, employees, and farms. Theyâ...
Compressed Gas Training: Airgas 1
Airgas is the UVM compressed gas vendor. This training provides safety while handling compressed gas cylinders in the lab.
