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Results for: 'Food Safety for Food Processors'

8:10

Food Co-op Wk01 Video01 Section01 (Incorporation)

By: lwarren

Food Co-op Wk01 Video01 Section01 (Incorporation)

8:41

Asset Mapping for Food Resilience

By: 97dconne

Asset Mapping for Food Resilience

15:41

Elaborando un Plan Estrat├ęgico

By: 97dconne

Strategic Plan, Food Resilience

1:02:13

Building a Regional Taste, Trade and Identity: International Case Study on Cider

By: rcbartle

This panel draws upon the Glynwood Center for Food and Farming's experience enlivening a historic apple region, the Hudson Valley of New York, incubating a state-wide trade association for the (hard) cider industry, and developing an international...

0:46

Regulations

By: uvmext

Vermont laws governing the production and sale of pure maple syrup grant the authority to regulate to the Vermont Agency of Agriculture Food and Markets. The regulations that have been developed as a result of those laws cover everything from the ...

1:01:32

Agritourism and Racial Justice in the US

By: rcbartle

This gathering is focused on the role of agritourism within the racial justice movement in the United States. Panelists from both urban and rural perspectives will discuss the potential for farm-based education and sales of local products to serve...

2:24

PHP Group 7: Neighborhood and Safety

By: nfeinber

PHP Group 7's presentation on the perception of neighborhood and safety in the state of Vermont

6:26

Beyond Ramen

By: medward1

NFS223 video component of final education project