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Results for: 'Food Safety for Food Processors'

1:00:39

Virtual Farm & Food Events Webinar

By: clherric

As Vermont farmers and food producers are adjusting to new ways of selling local product to customers, they are also seeking to create meaningful and fun interactions that support community and build relationships. Come learn from farmers, food p...

8:27

Food Resilience VT Case Studies

By: 97dconne

Case studies of organizations contributing to food resilience

10:51

De-fogging the Eurocentric Lens: Okinawa and Gujarat Food Patterns; Part I

By: jpashko

Each video provides a brief description of the cultural food practices of Gujarat, India and Okinawa, Japan. By the end of the videos, you'll have an increased understanding of traditional food patterns, dietary assessment of common foods, challen...

11:25

De-fogging the Eurocentric Lens: Okinawa and Gujarat Food Patterns; Part 2

By: jpashko

Each video provides a brief description of the cultural food practices of Gujarat, India and Okinawa, Japan. By the end of the videos, you'll have an increased understanding of traditional food patterns, dietary assessment of common foods, challen...

1:59

Food Insecurity in the COVID-19 Era

By: sgkendri

Analysis of Vermonters' perceptions surrounding food security during COVID-19 as measured by a survey distributed by VT United Way agencies in October 2020.

24:54

Vermont Food Venture Center - Video Tour

By: distance

A video tour of the Vermont Food Venture Center.

10:42

Food Resilience Toolkit Introduction

By: 97dconne

Food Resilience Toolkit Introduction

2:18

Food Labeling 3

By: nrose1

Chile's front of package warning labels

1:00:07

Accepting SNAP/EBT as a Direct Market Farm Audio from 4/21/20 Webinar

By: clherric

A conversation with Emmet Moseley and Jennie Porter from NOFA-VT about how direct market farms can get authorized to accept SNAP/3SquaresVT benefits (formerly known as food stamps) and obtain EBT processing equipment. With the temporary closure of...