S aureus Toxins, Foods, Symptoms

By: tpritcha

Toxins, Foods, Symptoms

10 Tips for Basic Document Accessibility

By: choman

Guest lecture for undergraduate honors course, Spring 2023. Find the slides here: https://cdci.w3.uvm.edu/blog/cdciresources/wp-content/uploads/sites/3/2023/04/10-Points-for-Basic-Document-Accessibility.pptx A .pdf of the content here: https...

Tips for Writing Prompts

By: atrubek

In this screencast, we provide tips for the process of reading and then writing the short response.

Introduction to Food Chemistry Part Two

By: atrubek

In this lecture, Dr. Almstead discusses water and proteins.

Introduction to Food Chemistry Part Three

By: atrubek

This final introductory video by Dr. Almstead will cover carbohydrates and lipids.

Introduction to Hybrid Portion of BCF 53

By: atrubek

Here is a brief introduction to help you navigate the hybrid portion of NFS 53.

Starch Chemistry and Potatoes

By: atrubek

In this video, Dr. Almstead explains starch chemistry.

Proteins in the Context of Gluten

By: atrubek

Dr. Laura Almstead explores the structure and function of gluten.

How to UnBoil an Egg

By: atrubek

Learn how to unboil an egg!