Dairy and Cheese Chemistry

By: atrubek

This is an overview of the basics of cheesemaking.

Interview with Don Holly, Director of Technical Services at Rhino Foods in South Burlington, VT

By: uvmext

Interview with Don Holly, Director of Technical Services at Rhino Foods in South Burlington, VT

TCS and RTE Food Discussion

By: tpritcha

This video introduces TCS foods and RTE Foods. Examples of each will be given.

Population Ecology Basics

By: mmcdonal

Some basic terminology and concepts for understanding population ecology

Decoction Basic Concepts

By: tpritcha

Intro to Decoction Method of Mashing

PHIL 013A/B: Validity

By: mcweiner

An eight-minute screencast on the concept of validity and other basic concepts in logic.

Writing an Abstract in the Health Sciences

By: aloven

Part 1 of a 3-part series. This video is captioned and discusses writing an abstract in the health sciences. This video covers the basic structure of an abstract, what an abstract is, how much detail you should include, tools from the Writing Ce...

Basic PubMed

By: danaref

This video will show you how to run a basic search in PubMed and how to work with the results.

Writing an Abstract in the Health Sciences

By: gradwc

Part 1 of a 3-part series. This video is captioned and discusses writing an abstract in the health sciences. This video covers the basic structure of an abstract, what an abstract is, how much detail you should include, tools from the Writing Cent...