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Results for: 'Basic Concepts of Foods'

20:26

Ayurveda: Group Hyssop

By: aberish

This project touches on the concepts of Ayurveda and how they connect to herbalism, plants, and modern day practices.

2:59

Robert Hoioke and the first cells

By: plintilh

How our concepts of the cell have changed!

6:54

Keeping Quality and Process of Foods Introduction

By: tpritcha

Processing and Keeping Quality Intro

8:01

Chapter 4 Introduction and Preventing Cross Contamination of Foods

By: tpritcha

This video introduces concept of flow of food. The idea of cross contamination prevention is introduced.

13:09

Chapt 2 Four Major Bacterial Pathogens of Concern

By: tpritcha

This is a description of the four major bacterial pathogens of concern including sources of the organism as well as foods associated with them and finally measures to put in place to control them. NOTE: Exclude food handlers who have these from yo...

2:10

Basic Needs: Transportation and Childcare

By: jevans18

An overview of our poster outlining the result found when studying the perception of access to transportation and childcare in Vermont communities.

23:43

Universal Design for Learning Workshop Extracts

By: ctl

This workshop, taught by Holly Parker, focuses on the concepts of Universal Design for Learning and how to apply them in teaching.