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Results for: 'Basic Concepts of Foods'
This project touches on the concepts of Ayurveda and how they connect to herbalism, plants, and modern day practices.
Chapter 4 Introduction and Preventing Cross Contamination of Foods
This video introduces concept of flow of food. The idea of cross contamination prevention is introduced.
Chapt 2 Four Major Bacterial Pathogens of Concern
This is a description of the four major bacterial pathogens of concern including sources of the organism as well as foods associated with them and finally measures to put in place to control them. NOTE: Exclude food handlers who have these from yo...
Basic Needs: Transportation and Childcare
An overview of our poster outlining the result found when studying the perception of access to transportation and childcare in Vermont communities.
Universal Design for Learning Workshop Extracts
This workshop, taught by Holly Parker, focuses on the concepts of Universal Design for Learning and how to apply them in teaching.