Safely Selling Local Food at Farm Stands and CSAs during COVID-19, 5/6/20 Webinar (audio only)

Uploaded by clherric on 05/14/2020

Tags: COVID19   agritourism   agriculture   farmers   direct markets   online sales  

Demand for local food is surging, and many Vermont farms are heeding the call to feed their communities. They have adapted time and again to the evolving COVID-19 situation to ensure the safety of their food, customers, employees, and farms. They’re even selling products from other farms, along with their own meat, dairy, produce, maple, etc. This was a great discussion about COVID-19 best practices for farmstands and CSA models as well as current guidance and supports from state agencies. From a May 6, 2020 webinar.