8:34

Introduction to Hybrid Portion of BCF 53

By: atrubek

Here is a brief introduction to help you navigate the hybrid portion of NFS 53.

27:50

Introduction to Food Chemistry Part Three

By: atrubek

This final introductory video by Dr. Almstead will cover carbohydrates and lipids.

26:03

Introduction to Food Chemistry Part Two

By: atrubek

In this lecture, Dr. Almstead discusses water and proteins.

0:52

Test 3

By: wverreib

video lecture of xx and z

1:00

My Video

By: wverreib

Here is my video. I hope you like it.

2:32

Welcome to Epidemiology for Practice

By: 92csicca

Professor Linda Roberts welcome video for her UVM Public Health Epidemiology for Practice online course.

1:00

UVM Continuing and Distance Education

By: csmanley

UVM Continuing and Distance Education: The Pursuit of Better

26:19

Clinical Introduction 1

By: eadams

intro video, part 1