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Le contexte pandémie en évolution a mis en lumière l’importance de valoriser les produits agroalimentaires sur les marchés locaux, de s’approvisionner localement, de commercialiser en circuits courts. À travers cette conférence, donnée en collabor...
â€‹â€‹Whether it's farm tours or private tastings, we are all figuring out new ways to connect digitally with customers and colleagues. During this period of limited travel, farm and food businesses around the world are experimenting with innovati...
Celebrating sovereignty and demonstrating the uniqueness of all tribes, this conversation seeks to broaden understanding of indigenous-led agritourism initiatives with a focus on the unity of human and ecological communities. Presentations will ex...
Agritourism operations are in a unique and potentially impactful position to incorporate and showcase regenerative agricultural practices. This session will describe the principles of regenerative agriculture and discuss how they are shaping a fut...
Cyndi Harron, owner of Simpson & Vail, Inc., Brookfield, CT
Adam and Bushell, SQF practitioner at NPC Processing, Shelburne, VT
Interview with Don Holly, Director of Technical Services at Rhino Foods in South Burlington, VT
Interview with Mark Bove, owner of Bove Brothers, Milton, VT