0:32

John Dewey Kitchen

By: kschulit

Discussing John Dewey Kitchen with UVM Continuing & Distance Education Dean Cynthia Belliveau.

11:16

168 Place Part 2

By: 97dconne

video lecture CDAE 168 Place Part 2

15:48

250Statistics Part 1

By: 97dconne

Viceo leacture CDAE250 Statistics Part 1

2:39

PHP: Fall Risk and Prevention in VT

By: aswamina

Research Presented by LCOM MS1 students (c/o 2024) in partnership with the Falls Free Vermont Coalition

3:02

Welcome to Dana Medical Library New UVMMC Residents

By: danaref

This video will introduce new UVMMC residents to the resources and services offered by Dana Medical Library

18:35

HDFS 161 Episode 4

By: lshelton

Professor Shelton discusses the relationships of gender, family and parenthood to employment and introduces Madeleine Kunin's proposals for changing the ecosystem of work to better support women, parents and families.

0:53

Grading

By: uvmext

Grade A pure maple syrup is graded on four criteria; density, clarity, color, and flavor. All syrup must be fit within a standard density of 66.9-68.9 percent sugar. Syrup must be clear and free of any suspended particles that could form during th...

2:10

Mitchell, DeNa At Home BNP

By: dmmitche

Learning Readiness #2 Gold, R., & Evans, M. (2020, Sep 17). Why did covid overwhelm hospitals? A yearslong drive for efficiency; health systems have kept a tight rein on employee numbers and expanded outpatient care, helping their finances but ...