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HST67/ENVS167#7-1_Ecologies of Global Power
By: anbuchan
Lecture on economic, social, political and environmental impacts of WWII
Safely Selling Local Food at Farm Stands and CSAs during COVID-19, 5/6/20 Webinar (audio only)
By: clherric
Demand for local food is surging, and many Vermont farms are heeding the call to feed their communities. They have adapted time and again to the evolving COVID-19 situation to ensure the safety of their food, customers, employees, and farms. Theyâ...
University Scholar Lecture - Gregory L. Holmes
By: hausmann
University Scholar lecture delivered by Gregory L. Holmes, M.D., Chair, Department of Neurological Sciences and Professor of Neurological Sciences and Pediatrics as part of the 2020-2021 University Scholar Lecture Series.
Sound (Teaching) Bite: Harnessing the Testing Effect for Learning (10/21/2019)
By: ctl
Jen Garrett-Ostermiller shares research from four experiments which document how to leverage test-enhancing learning for increased student retention of information, along with suggestions for incorporating retrieval practice into the classroom.
Adapting Your Vermont Pick-Your-Own Operation in Response to Covid-19 (audio only)
By: clherric
A co-presentation offered by NOFA-VT in partnership with Vermont farmers, the Vermont Agency of Agriculture, Food & Markets, and UVM Extension to help growers plan adjustments to their u-pick operations in summer 2020.
