6:54

Keeping Quality and Process of Foods Introduction

By: tpritcha

Processing and Keeping Quality Intro

0:12

Physics Final Video

By: ckuiper

Physics 021 project.

13:21

Chapter 1 Introduction

By: tpritcha

Introduction to the course, identifying what a food borne outbreak requires as well as identifying negatives associated with food borne illness linked to a restaurant

0:48

Final Pass

By: fvilmont

Remove .020 on final pass of taper end.

5:22

summary and personal response

By: zshen2

summary and personal response

8:48

Offender_4

By: mbicknel

Here is the 4th section (out of 5) for our project video!

23:01

EC 133 CPP

By: djramire

EC 133 CPP