0:43

Heat

By: uvmext

Processing sap with heat in the evaporator is essential. The reactions responsible for the development of maple syrup's characteristic color and flavors require heat to proceed. Syrup produced by methods with little or no heating, such as freeze-d...

35:24

Unit 19 Part 4

By: sseguino

Unit 19 Part 4

24:55

ME 144 Problem 7.72

By: dburns

ME 144 Problem 7.72

38:19

Cetaceos Introduccion

By: lmaycoll

clase de mamiferos marinos para Bernal

0:39

NYLE TEDtalk

By: kwalkowi

Comment for julia

4:35

Handshake Overview

By: career

This short video gives an overview of Handshake's features from a student's perspective.

0:49

See what you have checked out from the library

By: 98astoke

Short tutorial on viewing what items you have checked out from UVM Libraries.

14:38

Population Accountability

By: uvmext

Population Accountability

2:18

Food Labeling 3

By: nrose1

Chile's front of package warning labels