45:54

Hops Part B

By: tpritcha

hops discussion

0:16

Set outside diameter(O.D.)

By: fvilmont

Touch outside diameter of part with boring bar and set DRO to negative .750.

4:35

Handshake Overview

By: career

This short video gives an overview of Handshake's features from a student's perspective.

0:43

Heat

By: uvmext

Processing sap with heat in the evaporator is essential. The reactions responsible for the development of maple syrup's characteristic color and flavors require heat to proceed. Syrup produced by methods with little or no heating, such as freeze-d...

15:44

HCOL's Partner Programs

By: sclark3

Screencast presentation with basic information about the Honors College's two partner programs: 1) the Principia Honors Consortium at the University of Glasgow in Scotland and 2) University College Maastricht at Maastricht University in the Nether...