40:33

Proteins in the Context of Gluten

By: atrubek

Dr. Laura Almstead explores the structure and function of gluten.

26:03

Introduction to Food Chemistry Part Two

By: atrubek

In this lecture, Dr. Almstead discusses water and proteins.

21:14

Kristen Sykes Discusses Beer Ingredients with Mike Schilling of Beerology

By: distance

BCB Fundamentals Week 3: Kristen Sykes Discusses Beer Ingredients with Mike Schilling of Beerology

1:37

Weekly Rites #3 Briana Leger

By: bleger

This week, I decided to go outside of movement and try making sounds! Although I do think the movement of my hands in this video is pretty interesting as well... The main thing I wanted to do with this is to look at my piano playing with a set s...

0:56

Forkey, DiMiceli, Sun

By: tforkey1

BSAD 015 Sustainability Initiative Video