3:05

What is Public Health? Video Story

By: obudingt

Public Health video story for HSCI021

8:52

TCS and RTE Food Discussion

By: tpritcha

This video introduces TCS foods and RTE Foods. Examples of each will be given.

12:41

Susceptible Populations Preventing Issues and Government Agencies

By: tpritcha

This video introduces susceptible populations, identifies means of control once again and identifies governmental agencies responsible for food safety and outbreak investigations.

2:32

HSCI-102 Public Health Digital Story - Chike Asanya

By: cjasanya

Digital story for Intro to Public Health

7:09

Concerto Competition Audition 2021 - Chris Burgess

By: cburges1

My audition for the 2021 Concerto Competition, performing Shostakovich Concerto no. 2 2nd movement

1:06:01

Teams for Teaching Workshop

By: ctl

Teams for Teaching Workshop

11:59

Chapter 2 Introduction to Contamination and How Food Becomes Contaminated

By: tpritcha

Introduction to biological, chemical and physical contamination. Includes examples of how each can occur. Ends with discussion of symptoms associated with food borne illness.

14:11

Chapt 2 Biological Contamination and FATTOM

By: tpritcha

This is an introduction to the concept of biological contamination and ends with a discussion of FATTOM. FATTOM is an acronym used to identify means of controlling microbial growth.

13:09

Chapt 2 Four Major Bacterial Pathogens of Concern

By: tpritcha

This is a description of the four major bacterial pathogens of concern including sources of the organism as well as foods associated with them and finally measures to put in place to control them. NOTE: Exclude food handlers who have these from yo...