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Results for: 'USDA Northeast Sustainable Agriculture Research and Education Program'
Safely Selling Local Food at Farm Stands and CSAs during COVID-19, 5/6/20 Webinar (audio only)
Demand for local food is surging, and many Vermont farms are heeding the call to feed their communities. They have adapted time and again to the evolving COVID-19 situation to ensure the safety of their food, customers, employees, and farms. Theyâ...
Keeping a Focus on Equity & Access webinar (audio only)
While farmers are shifting methods of sales and distribution, many are also continuing and developing practices that address community food access, broader food system justice goals, and other ways of addressing equity right at the farm level. Pl...
Welcome to Cannabis Science and Medicine Program
Welcome video for the UVM Cannabis Science and Medicine Program.
Topics discussed include: who is responsible for budget development at UVM; how a budget is used by reviewers and program officials; the budget tools available; budget prep best practices; budget justification best practices; different types of co...
Utilizing Climate Change Refugia for Climate Change Adaptation and Management in the Northeast
This was presented by Sara Wisner. This presentation was part of a series of contributed talks from the 2021 FEMC Annual Conference hosted virtually. For more content from the 2021 conference please go to https://www.uvm.edu/femc/cooperative/confe...
Recreation Impacts on Dimensions of Northeast Regional Forest Health
Recreation and Forest Ecosystems - Soren Donisvitch