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Results for: 'USDA Northeast Sustainable Agriculture Research and Education Program'
A recorded webinar/information session about the UVM College of Medicine Summer Medical Prep Program.
UVM Summer Medical Prep Program
Welcome video from Dr. Paula Tracy for the Summer Medical Prep Program.
The USDA National Agricultural Statistics Service or NASS has released the crop totals for the 2020 maple season. People familiar with maple sugaring might remember that it takes approximately 40 gallons of sap to make one gallon of syrup. This ra...
Students from Excellence in STEM (eSTEM) Program and BIPOC Environmental Collective (BIPOCEC) enjoy beautiful spring weather on a Lake Champlain educational field trip on the Marcelle Melosira, UVM's new hybrid-electric research vessel.
Working Session: Exploring Benefits and Challenges of Phenology Monitoring in the Northeast
This was a working session led by Alyssa Rosemartin and Alana Russell as a part of the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. Phenology is critical to ecosystem...
Forest Monitoring for Early Successional Species in the Green Mountains
This was presented by Laurence Clarfeld as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. Near the turn of the century,...
According to the 2019 USDA NASS maple syrup report approximately 90% of Vermont's total annual maple syrup production (about 1.8 million gallons) was sold into the bulk market. The remainder of the crop was sold either to retail or wholesale custo...
Susceptible Populations Preventing Issues and Government Agencies
This video introduces susceptible populations, identifies means of control once again and identifies governmental agencies responsible for food safety and outbreak investigations.