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Results for: 'USDA Northeast Sustainable Agriculture Research and Education Program'

23:19

A Tour of the Northeastern Forest Inventory Network (NEFIN)

By: vmc

This was presented by Xana Wolf as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. There are numerous continuous forest ...

0:46

Regulations

By: uvmext

Vermont laws governing the production and sale of pure maple syrup grant the authority to regulate to the Vermont Agency of Agriculture Food and Markets. The regulations that have been developed as a result of those laws cover everything from the ...

19:16

Mapping Climate Change Exposure for Northeastern Tree Species

By: vmc

This was presented by Lukas Kopacki and Jen Pontius as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. The uncertainty a...

1:49

2020 Crop Update #2

By: uvmext

The USDA National Agricultural Statistics Service or NASS has released the crop totals for the 2020 maple season. Vermont let the US in total taps with 6.15 million statewide. New York had the next highest number of taps with 2.8 million. Combined...

1:32

North American Maple Syrup Council

By: uvmext

The North American Maple Syrup Council is an international organization, founded in 1961. The purposes of the Council are to promote research in the chemistry and technology of maple sap and the products derived from it; in sugarbush management an...

50:35

Creating an Open Access Impact Within and Beyond the University

By: schwrks

A growing movement is using tools such as open access journals and repositories to transform scholarly communications on a global scale. Open access refers to literature and published research results that are made available online without access ...

1:02:13

Building a Regional Taste, Trade and Identity: International Case Study on Cider

By: rcbartle

This panel draws upon the Glynwood Center for Food and Farming's experience enlivening a historic apple region, the Hudson Valley of New York, incubating a state-wide trade association for the (hard) cider industry, and developing an international...

1:04:55

Polasky, Stephen. "Meeting the Sustainable Development Challenge of Jointly Achieving Economic Growth and Improved Environmental Conditions". Marsh Professor. 25 October 2016.

By: presdent

Stephen Polasky is among the world’s leaders in combining ecology and economics to quantify the benefits of nature to human society. He has assessed the impact of biofuels on agricultural landscapes, climate change, and food prices, and he has p...

1:35:14

37th Annual Rubenstein School Graduate Research Symposium: Session 1

By: krewcast

This symposium featured research presentations from six RSENR masters students who shared their exciting research and answered questions from the RSENR community.