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Results for: 'Maple Syrup'
Interview of Roger Brown, owner of Slopeside Syrup in Williston, VT.
Interview of Roger Brown, owner of Slopeside Syrup in Williston, VT.
Shelburne Farms Maple Sugaring Part 3: Tree Physiology
George Conklin gives an introduction to sugaring
Shelburne Farms Maple Sugaring Part 7: Some History and Why no more Grade B?
Tour and instruction by George Conklin of Shelburne Farms
Shelburne Farms Maple Sugaring Part 9: What is Important to You and Wrapping up
Tour of operations at Shelburne Farms with George Conklin
Autumn colors in leaves of maple trees is an annual phenomenon that is highly prized for its beauty and is also economically important. As day length shortens, the tree stops making new green chlorophyll pigment while the chlorophyll already in th...
Gardeners know that earthworms can be beneficial for growing vegetables and flowers by helping with soil aeration and producing fertilizer through their castings. Sugar makers may not know that earthworms and relatively newer invaders the so-calle...
The recent period of expansion in the maple industry has seen both established operations grow and many new operations start from scratch. Some real estate listings of land include estimated potential taps. But how many of those taps are actually ...
Who were the first sugar makers? Many believe native Americans were the first to collect sugar from maple trees in North America. In fact, it was probably squirrels. Squirrels have been observed collecting encrusted sugar from the end twigs they n...