Search Results
Results for: 'Maple Syrup'
Certified organic maple syrup is produced by many Vermont maple producers and generally commands a higher price in the marketplace. In order to legally market your syrup as "organic" an approved third-party certifier such as Vermont Organic Farmer...
Summer is here and for many sugar makers that means maple contest time. Entering syrup in a contest is a great way to show off your product, make sure your syrup meets grading standards and perhaps earn a class winner or best of show ribbon. There...
The law is very clear on what can be sold as pure maple syrup; only "the liquid derived by concentration and heat treatment of the sap of the maple tree". No processing that "adds or removes naturally occurring soluble materials" is allowed. This ...
There are four grades of pure maple syrup; Golden Color/Delicate Taste, Amber Color/Rich Taste, Dark Color/Robust Taste and Very Dark Color/Strong Taste. Each grade has a range in color as defined by its light transmittance. Knowing the color of p...
The law is very clear as to what can be sold as pure maple syrup; only the liquid derived by concentration and heat treatment of the sap of the maple tree. No processing that adds or removes naturally occurring soluble materials is allowed. This d...
The Vermont maple law requires packaged maple syrup have a density of between 66.9 and 68.9 degrees Brix. Brix is a measure of sugar concentration in a pure sugar solution. Although we know there are other many dissolved minerals in maple syrup th...
Plastic, Glass, or Tin: Which is Best? Maple syrup is packed in a variety of retail containers. Glass allows the color and clarity of maple syrup to clearly show. A wide range of designs available. Best for maintaining flavor of syrup. Plastic bes...