Introduction to Food Chemistry Part Two

By: atrubek

In this lecture, Dr. Almstead discusses water and proteins.

ECON 011 Group 22

By: kpokorny

Katelyn Pokorny, Ray Curtis, Sierra Jones, and Coco Mengyao

Group 22: Food Shelves

By: kpokorny

Katelyn Pokorny, Sierra Jones, Raymond Curtis, Coco Mengyao

Group 22 Food Shelves

By: kpokorny

Katelyn Pokorny, Sierra Jones, Raymond Curtis, Coco Mengyao

Introduction to Food Chemistry Part Three

By: atrubek

This final introductory video by Dr. Almstead will cover carbohydrates and lipids.

Chapter 8 Part 1 of 2

By: tpritcha

Management

Child and Adult Care Food Program Podcast - NFS 262

By: kecahill

Team 2 Podcast on program delivery of CACFP

Innovative Ways to Sell Agricultural Products Direct to Consumers

By: rcbartle

The evolving pandemic has brought to light the importance of promoting agri-food products in local markets, purchasing locally sourced supplies, and selling direct to consumers. Join French-speaking partners (southern Quebec, Eastern Ontario and t...

Business plan

By: 01ablanc

Dnp leadership business plan