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Results for: 'food justice'
Dilly Bean Introduction and Prelab Assignment
Discussion of the dilly bean process and the unit operations we will be addressing
Susceptible Populations Preventing Issues and Government Agencies
This video introduces susceptible populations, identifies means of control once again and identifies governmental agencies responsible for food safety and outbreak investigations.
Deliberate Contamination, ALERT and Responding to a FBO
This video identifies who might try to deliberately contaminate your product, how you can use the ALERT system to prevent such issues and finally what you should do should you suspect a FBO at your facility.
Personal Hygiene and Work Attire
This video discusses personal hygiene, hair nets, uniforms and other items of interest when working in the food service industry.
Chapt 2 Four Major Bacterial Pathogens of Concern
This is a description of the four major bacterial pathogens of concern including sources of the organism as well as foods associated with them and finally measures to put in place to control them. NOTE: Exclude food handlers who have these from yo...