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Results for: 'food justice'
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Building Food Resiliece in Puerto Rico Spanish version
Building Food Resilience in Puerto Rico Spanish version
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UVM Faculty Panel: Teaching in Tumultuous Times (Oct 28,2020)
This year, we've faced—and continue to face—events that have a great effect on all of us: the upcoming election, the pandemic, racialized police violence, social justice protests, and the Supreme Court transition, to name just a few. For facul...
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July 15 (Video #17) Enhanced Spore Cycle and Spore Former Food Spoilage
spore cycle enhanced and food spoilage from spore formers
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Interview of Peter Cooper-Ellis, owner of Hidden Springs Maple
Interview of Peter Cooper-Ellis, owner of Hidden Springs Maple
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Interview of Roger Brown, owner of Slopeside Syrup in Williston, VT.
Interview of Roger Brown, owner of Slopeside Syrup in Williston, VT.
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Interview with Mark Bove, owner of Bove Brothers, Milton, VT
Interview with Mark Bove, owner of Bove Brothers, Milton, VT
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Interview with Don Holly, Director of Technical Services at Rhino Foods in South Burlington, VT
Interview with Don Holly, Director of Technical Services at Rhino Foods in South Burlington, VT