Search Results
Results for: 'food justice'
A Culinary Lens on Agritourism
Food is an ultimate connector and a big part of why we travel. We share stories, form relationships and build communities around the table, and through our culinary traditions. In this gathering, we will hear stories from around the world of the r...
Types of Contamination and Major Factors Leading to Food Borne Illness
This video addresses types of contamination (Chemical, Physical, Biological) as well as major factors related to food borne illnesses.
July 15 (Video #17) Enhanced Spore Cycle and Spore Former Food Spoilage
spore cycle enhanced and food spoilage from spore formers
Chapter 2 Introduction to Contamination and How Food Becomes Contaminated
Introduction to biological, chemical and physical contamination. Includes examples of how each can occur. Ends with discussion of symptoms associated with food borne illness.
Cyndi Harron, owner of Simpson & Vail, Inc., Brookfield, CT
Cyndi Harron, owner of Simpson & Vail, Inc., Brookfield, CT