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Results for: 'Zero end of compound and dial'
De-fogging the Eurocentric Lens: Okinawa and Gujarat Food Patterns; Part 2
Each video provides a brief description of the cultural food practices of Gujarat, India and Okinawa, Japan. By the end of the videos, you'll have an increased understanding of traditional food patterns, dietary assessment of common foods, challen...
Reports of above average syrup production have been common across Vermont in 2020. Sugar makers report excellent quality syrup being produced throughout the season. In general, March was slightly above average for temperature and April was below a...
This was presented by Mitchell O'Neill as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. Invasive insects like spotted ...
Ground Truthing Forest Change in Working Forests of the US Northeast
This was presented by Madeleine Desrochers as a part of a series of contributed talks from the 2022 FEMC Annual Conference. To learn more about the conference, visit: https://www.uvm.edu/femc/cooperative/conference/2022. Remote monitoring tools ar...
Mowzer has become the Alfred Hitchcock of cats, making cameo appearances that invariably influence the entire flic. Here, I explore life from her perspective (and perch)...and begin dancing with my hands, something I've enjoyed through the years. ...
Like people, plants have strong mechanisms to prevent the spread of microorganisms within their tissues. Trees are capable of "walling off" wounds to prevent infections from spreading throughout the tree. This healing process also slows, and event...
Who were the first sugar makers? Many believe native Americans were the first to collect sugar from maple trees in North America. In fact, it was probably squirrels. Squirrels have been observed collecting encrusted sugar from the end twigs they n...
