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July 15 (Video #13) Substrate Utilization and End Product Formation
substrate utilization and end product formation

In Vermont, Grade A maple syrup is divided into four distinct color classes. Those classes are Golden, Amber, Dark and Very Dark. The lightest grade of syrup, Golden, has the most delicate flavor. A lot of the time it will be made at the beginning...

an explanation of our experiment and results on gravitropism and how it can be inhibited by using a compound, NPA, that blocks auxin transporters